The new black top she sports is dumpier


Some people just can never get "it" right, no matter what it is.  Gwyneth Paltrow is one of those people.  Must be so frustrating to be her.  I understand because sometimes I'll have little periods in my life when it seems I can't get anything right.  Then there are the times I am on and can't seem to do anything wrong.  Usually floating between the two but that is when I am focused on intent.  That's what Gwyneth lacks:  INTENT.

Also, her voice drones.  She's so worried about how she's gonna come off in these cooking videos that she never lets go and just goes with it.  Any one of us can bring a more interesting cooking performance.

From May 18th-

Right now I'm recovering from neck pain in the discs & trying to capture 2 feral cats in my home.  Still, I'm gonna managed to make my quesadillas w/lime infused sour cream.  Don't need a special grill.  Just a pan and a salad plate to press them into crescents.  I'll get into to this later as the celeb news is very quiet right now.  Just like Brangelina.

Does Gwyneth read this site (you know she does) or are we on the same wavelength?



Here's a quicky quesadilla tutorial .  Not the one I learned from as some important tricks are left out.  If you want the 'dilla that the local Mexican joint does, do this...

Light on the oil in the pan, you can even use a few drops of water instead.  Just keep flipping the tortilla every few seconds.  When you do add the shredded cheese make sure to place it close to the edge of the tortilla because this will act like glue when you press them into the crescent shape using a salad plate.  Press down on the circumfrence first to seal them, then lightly press the entire plate on the crescent.  Flip and repeat on the other side.

I always use leftover grilled chicken (I add barbecue sauce) and sometimes steak.  Or, you can just use cheese.  It really doesn't matter because it is all about a vehicle to stuff my face with sour cream.  Just like Alaskan King Crab is all excuse to shovel in the drawn butter.  Do squeeze a whole bunch of lime onto the sour cream.  Makes it even more tangier.  It's a cheap and simple meal.

I would like to make note that shrimp is better off not cooked on 'the barbie'.  It is an old misconception from an Australian tourist ad that ran in the 80's. Australian Tourism Ad   I also wish Gwyneth would have cleaned off that grill before plopping down those shrimps that don't belong there to begin with.

Be careful.  For some people, such as myself, beef and sour cream can overwork the gallbladder.  If beef stroganoff is too heavy for you then just use cheese or chicken.

I love how she's learned to use the chef's knife after repeated criticism from this site.  She still doesn't have the finger curl down on her left hand.   You get the feeling she's learning along with the rest of them.  Martha Stewart she is not.  Not even a sickitten.